Fontaine des Veuves Baratte Demi Sel is an artisanal butter crafted in the Nouvelle-Aquitaine region of France, specifically in the Gatine area, known for it's mild climate and fertile soil. 
 
It is made using traditional churn (baratte) methods, made with the finest milk and cream collected in the Deux-Sevres region. It is a demi-sel (lightly salted) 100% natural, ideally proportioned out of rock salt and trace elements.

Scrumptious spread on fresh bread or crumpets and perfect for savory pastries and sauces, bringing a delightful taste to every occasion.