Mimolette cheese,also known under the name of Boule de Lille. The pate is golden, soft and oily. The sweet taste lingers in the mouth.
Caving takes at least five weeks within the specified areas, although two to four months are more usual.
During this time, the cheese is regularly turned and brushed and its rind changes from yellow, to orange, and finally red.
Mimolette Young (Approx. 250g)
Chilled French Mimolette Young
Mimolette Jeune Francaise
Weight: Approx. 250g
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.