It is a traditional, unpasteurized, hard cheese made from cow's milk.
The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of its complicated hole-forming fermentation process.
Emmental Ermitage (Approx. 300g)
Weight: Approx. 300g
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.