Pink peppercorns have become a classic in cuisine at Terre Exotique, where we constantly test new peppers and spices. Initially, we only used pink peppercorns to sprinkle on fish.
 
However, during a testing session with peppers and berries, we discovered a trick that we all now love: roughly crush the pink peppercorns and sprinkle them on a slice of fresh cheese and smoked salmon.
 
Pink peppercorns pair wonderfully with fish, as well as with cheeses.