New Arbequino extra virgin olive oil infused with marine phytoplankton. A unique product in the world, with an intense aroma and an explosive taste of the sea, which is combined - surprisingly - with the green and fruity fruit of fresh olive juice.
 
This new oil, 100% natural and vegan -as the plankton is of plant origin and not animal-, offers us a different and unlimited world of gastronomic and culinary possibilities. An incredible experience that immerses us in a fresh and intense sea.
 
Arbequina & Plankton is a very original extra virgin oil, which transmits marine iodine flavors together with the freshness of the oil, and which also allows us to prepare very healthy dishes thanks to its highly nutritious and antioxidant composition, provided by oil and plankton.
 
Ángel León, prestigious three-star Michelin chef from Cádiz, has participated in the production of this unique oil “Arbequina & Plankton”, in line with its innovative cuisine centered exclusively around the sea.
 
TASTING NOTES:
 
Intense and bright green oil with plankton in suspension. It has maximum expressiveness on the nose and mouth to the sea, although in both other unique and surprising sensations appear, as a result of the union of this marine product with the juice of fresh olives, which gives it green and fruit notes that positively intensify the green seaweed. , iodine and intensity of the crustacean.
 
It is very fresh and elegant, with a balanced bitter and spicy bitterness that disappears quickly. The mouthfeel is very sweet in balance with the salty memories of the sea.