OAK SMOKED
Castillo de Canena Oak Smoke is a 100% natural product, with no added chemicals. Only Arbequina Extra Virgin Olive Oil and the cold smoke of organic oak wood.
 
Serving suggestions: its smoky aroma is ideal for raw use with all types of meat and fish, grilled vegetables, baked or sautéed potatoes, fresh pasta, salad dressings and sauces.
 
HARISSA
Castillo de Canena with Harissa gives off the toasted and pungent aromas of cayenne, followed by the spices, where each of them are perfectly identified in the aftertaste: garlic, coriander and caraway, in a balanced and intensified combination with the fruity and green aromas of the juice of the fresh Arbequina olive.
 
Serving suggestions: recommended as a dressing for mayonnaise, tartars, ceviche, grilled fish, seafood, couscous, tajines, patatas bravas, vinaigrettes and stews, among others. In the United States, it is widely used in barbecues, hamburgers, chicken wings, sandwiches, potatoes and baked corn.
 
MARINE PLANKTON
A product with Extra Virgin Olive Oil Arbequino unique in the world. Infused with marine phytoplankton, its intense aroma is an explosion of sea flavour with the green and fruity taste of fresh olive juice.
Made with the participation of Ángel León, the prestigious Michelin-starred chef from Cádiz, this is a 100% natural and vegan oil, as the plankton is of vegetable and not animal origin.
 
Serving suggestions: Castillo de Canena with Plankton is ideal with rice dishes and seafood, grilled fish, pasta, octopus, fish tartar and ceviches. It is also a highly recommended oil for making mayonnaise and vinaigrette.