Award-winning extra virgin olive oil, infused with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway.
 
It is a red/orange and transparent oil. Organoleptic profile that adapts perfectly to the nose and mouth, but with the surprising natural image of the latter. It presents in the foreground roasted and pungent aromas of cayenne, followed by spices, where each one of them, garlic, coriander and caraway, are perfectly identified in the aftertaste, in a balanced and intensified combination with the fruity and green aromas of the juice of the Arbequina fresh olive.