The roes are sourced from lumpfish, of the species Cyclopterus Lumpus, growing in the natural environment, mainly around Iceland.
Lumpfish roe comes in two varieties - red or black.
How do they taste? Nice crunchy pop and salty flavor.
Caspian Tradition - Black Lumpfish Roe 50g / 100g
- Chilled Black Lumpish Roe 
 Brand: Caspian Tradition
 Glass Tin 50g / 100g
 Origin: Belgium
 Fresh Product
- Lightly salted lumpfish roe can be used like caviar for various hors d'oeuvres or appetizers, and it can also be added to pasta sauces and spreads as well as dishes like omelets. And makes a lovely garnish. 































