Siberian Classic is a caviar extracted from the Siberian sturgeon. A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs), originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. This caviar boasts a strong character and is very versatile in the kitchen.
The size of the egg differs with the age of the sturgeon (from 2.5 to 3mm) and its color ranges from grey to amber. It pairs nicely with potatoes, sour cream, crème fraiche, soft bread or in the most traditional Russian way, with blinis.
The time required to harvest this caviar is 8 years.
Calvisius - Siberian Classic Caviar 30g / 50g
Chilled Siberian Classic Caviar
Origins of the species: Siberia (from the Ob to the Kolyma rivers) and Lake Baikal
Size of the fish: medium-sized fish with a weight between 8 and 40 kg
Roe diameter: medium to large, 2.5/2.9mm
Color: from dark grey to light brown
Texture: firm
Character: full flavored with slight iodine elements
Aromatic notes: nuts, oyster, nori seaweed, honey
Weight: 50g tin
Brand: Calvisius
Origin: Italy
Fresh Product
