Excellent alternative to wheat flour, chickpea flour is obtained by grinding the dried seeds of the chickpea. It is appreciated for its intense flavor and for its nutritional values: it is a food rich in minerals, such as calcium, phosphorus, iron, and vegetable proteins.
 
The dried chickpeas are stone ground providing superior quality. The chickpea grinding process involves refining, since the separation of the bran is essential. Excellent for savory and sweet recipes.