Baby Zucchini has a delicate fresh flavor.
 
Zucchini can be eaten raw, sliced or shredded, in a cold salad, as well as lightly cooked in hot salads.
 
It can be lightly cooked and consumed with the peel as it contains beta-carotene and lutein.
 
Chopped/ sliced zucchinis sauted in olive oil and sesame seeds make a tasty side dish.
 
Chop it into stews and spaghetti dishes or add it as a topping on pizza.