The pecorino cheese with figs is a unique delicacy of its kind.
This innovative recipe combines the cheese with the fruit, which makes the flavor to be like explosive. Pecorino is produced with sheep's milk, while part of figs is added during the processing of the pasta. Pecorino with figs is brownish in color as regards the crust, and ivory white inside.
To taste it best is recommended to taste it purely.
Pecorino Seasoned With Figs (Approx. 250g)
Chilled Pecorino Seasoned with Figs
Pecorino Stagionato con Fichi (Il Goloso)
Weight: Approx. 250g
Texture: Hard and very crumbly
Brand: Rocca Toscana Formaggi
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.