Serenaded by poets, cherished by all who try it, Pecorino Romano is a staple in Italian cuisine. On the natural plains of Lazio, sheep bred specifically for Pecorino are fed fresh forage, producing full and aromatic milk that almost exclusively makes up the ingredients of this cheese.
Originating in the capital of Italy, Pecorino Romano delivers pungent tones of soft spices and seared butter. Bursting with character, this cheese is hard and crumbly in texture and presents ever-stronger flavors as the seasons pass.
Zanetti - Pecorino Romano (Approx. 900g)
OMR 13.400Price
