A real chef's article! 

The Black Cod is a highly prized fish, with consumers desiring its intense melt-in-your-mouth, buttery texture and delicate flavor. 


Served in many fine dining restaurants, the black cod is always well loved among guests and is frequently counted as a signature dish in dining establishments. Cod is a low fat flaky white meat fish that is a good source of protein, phosphorus, niacin, and Vitamin B-12.


Our wild caught black cod is frozen at catch, headed and gutted for your convenience, cutting down time in food preparation.

Wild Alaskan Black Cod Fish Headless (2.8kg/3.8kg)

  • Frozen Wild Alaskan Black Cod Headless
    Sablefish / Butterfish
    Size: Approx. 3.3kg /piece
    Specs: Whole Headless
    Origin: Alaska (USA)
    Frozen Product