A real chef's article! 
 
The Black Cod is a highly prized fish, with consumers desiring its intense melt-in-your-mouth, buttery texture and delicate flavor. 
 
Served in many fine dining restaurants, the black cod is always well loved among guests and is frequently counted as a signature dish in dining establishments. Cod is a low fat flaky white meat fish that is a good source of protein, phosphorus, niacin, and Vitamin B-12.
 
Our wild caught black cod is frozen at catch, headed and gutted for your convenience, cutting down time in food preparation.