“Tomme” is the generic name for soft or semi-soft cheeses made from cow, sheep or goat’s milk, typically with a low fat content. “Brebis” is French for “ewe”.
 
Our semi-soft Tomme de Brebis is made once a month. The milk comes from sheep which live on a farm in Boécourt near Delémont.
 
The spicy taste of this exclusive speciality will certainly delight sheep’s cheese connoisseurs.A wonderful silky nutty rich tasting cheese.