“Tomme” is the generic name for soft or semi-soft cheeses made from cow, sheep or goat’s milk, typically with a low fat content. “Brebis” is French for “ewe”.
Our semi-soft Tomme de Brebis is made once a month. The milk comes from sheep which live on a farm in Boécourt near Delémont.
The spicy taste of this exclusive speciality will certainly delight sheep’s cheese connoisseurs.A wonderful silky nutty rich tasting cheese.
Tomme de Brebis (Approx. 250g)
Chilled Ewe Tomme from Basque Country
Tomme de Brebis du Pays Basque
Weight: Approx. 250g
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.