A soft-ripened cheese of pasteurized cow's milk with a rindless golden crust and white mold, Saint Marcellin is mild, a little acidic, and slightly salty.
Characteristically, the soft beige interior is pungent and buttery. It has an intensely creamy texture, with a complex nutty, fruity flavor that becomes more robust as it matures

Délices de Belle France - Saint Marcellin 80g

  • Chilled Saint-Marcellin AOP
    Raw Milk
    Texture: Soft
    Brand: Délices de Belle France
    Weight: 80g (1 piece)
    Origin: France
    Fresh Product

  • To keep in optimal condition, place it in the bottom of the fridge in a tightly sealed box. To really enjoy the full potential of this cheese, remember to take it out of the fridge at least one hour before serving. Saint-Marcellin is a good accompaniment to a green salad and garlic croutons.