Exported across the world, your Fremantle Octopus has come from the clear, clean blue waters off the Western Australia’s coast. Our octopus, species (O tetricus) is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world.
 
Your Fremantle Octopus is so easy to work with and has already been tenderised using a unique freezing process.