Plan your family feast around our tasty USDA-certified whole turkey. Because they are raised free-range with strict standards of care, these birds are superbly flavorful, and roast up nice and crispy on the outside, with a tender, meaty and moist center.

Treat yourself - and your family - to the most sumptuous turkey dinner they’ve ever experienced.

Premium Tender Young Turkey Whole

OMR 3.850

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Remove bird from the fridge to sit at room temp for an hour before you plan to roast. Truss the turkey with butcher’s string for more even cooking.

Rub fat-butter, truffle butter, oil, or duck fat-all over the turkey skin before roasting. While not required, if you plan to baste, do so in the last half of cooking time, as continuously opening the oven door will add time to your cooking.

If the turkey is browning too quickly, cover it loosely with foil. About 30 minutes before your turkey is scheduled to be done, start taking its temp.* Turkey is ready when it reaches 165 degrees F.

Premium Tender Young Turkey Whole

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