Port Salut is a semi-soft natural cheese that is easily recognized by its orange rind. Unlike many other French cheeses, it is rather mild and sweet in flavor.
Smooth and velvety with a lightly acidic taste, Port Salut is still made in monasteries throughout France.
Port Salut 185g
Chilled Port Salut
Mild
Cut Cheese
Weight: Approx. 200g
Texture: Semi-Soft
Brand: Port-Salut
Origin: France
Fresh Product