Smoked trout fillet is a tender, flavorful fish with a rich, smoky taste and a delicate, flaky texture. It's made in our own kitchen at Al Marsa Gourmet by slowly smoking it, infusing the meat with aromatic, woody flavors. 

You can serve it warm or cold as a cream cheese smoked trout dip on crackers. Warm smoked trout is amazing in a creamy pasta dish, in a quiche or fish chowder. Cold smoked trout is intriguing on a charcuterie board while combining it with capers and mayonnaise makes a mouthwatering sandwich filling.