Smoked red seabream is a delicately flavored seafood option that has been cured and smoked to enhance its natural taste. The seabream's tender, flaky texture pairs well with the rich, smoky aroma, making it ideal for serving in salads, on toast, or as a stand-alone dish.
 
The fillet's mild flavor is elevated by the smoking process, providing a savory and slightly sweet taste that complements a variety of cuisines.