Bûche de Chèvre is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chèvre cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold.


The white pate of Bûche de Chèvre reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Soft and creamy with a flaky centre, the cheese instantly melts in the mouth.

Bûche de Chèvre can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés. 

Goat Cheese Log (Approx. 300g)

  • Chilled Goat Cheese Log
    Bûche de Chèvre
    Cut Cheese
    Texture: Semi-soft
    Weight: Approx. 300g
    Brand: Bûche de Chèvre du Vivarois
    Origin: France
    Fresh Product
    : The prices given are estimates, they may slightly vary based on the actual weight of your product.