Bûche de Chèvre is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped chèvre cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold.
The white pate of Bûche de Chèvre reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Soft and creamy with a flaky centre, the cheese instantly melts in the mouth.
Bûche de Chèvre can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés.
Goat Cheese Log (Approx. 300g)
Chilled Goat Cheese Log
Bûche de Chèvre
Weight: Approx. 300g
Brand: Bûche de Chèvre du Vivarois
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.