Tasty and versatile, quince paste is a great accompaniment to cheese, served on crackers, toast, sandwiches, served at breakfast, eaten as a sweet treat (usually dusted with sugar), or served with meat or spread on pastries and cakes.
 
The quince paste is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese.  
 
It can also be used instead of jam on bread, turnovers, and other pastries.