1.) Primer día de Cosecha Picual is an exclusive extra virgin olive oil harvested on the first day  of the harvest.
 
On the nose, this oil has a very young fruitiness of green grass, tomato, green apple and very green banana peel. On the palate it has the same expressive power as on the nose where similar herbaceous tones can be perceived, highlighting the freshness of tendrils and mallows.
 
These descriptors prevail over a pleasant spiciness, gently perceptible in the throat and evolving into fresh pepper, a slight bitterness and discreet astringency reminiscent of nettle. It is a velvety juice, very persistent in the mouth and structurally very balanced.
 
Serving suggestions: Primer día de Cosecha Picual extra virgin olive oil is perfect for dressing salads, tomato soup, gazpacho, ham, cheese and cooking grilled meats.
 
2.) Primer día de Cosecha Arbequina is an exclusive extra virgin olive oil harvested on the first 24 hours from the start of the harvest. 
 
Ideal for lovers of intense flavours, this extra virgin olive oil is an explosion of flavour and freshness.
 
It is very pleasant and smooth on the palate, with a predominance of fresh grass, walnut shells, green almonds and green banana compote with the sweetness of red apple. It is a very harmonious and elegant oil in its aftertaste, with a very balanced bitterness and spiciness that is not at all persistent.
 
Serving suggestions: Primer día de Cosecha Arbequina extra virgin olive oil is Ideal for cooking fish, vinaigrettes and mayonnaise. This oil is a perfect substitute for butter when it comes to baking cakes and pastry creams.