Of French origin, the Crème Fraîche is a fermented cream of creamy texture and slightly acid. Its characteristic flavour perfectly combines with both sweet and salty plates.
Ideal for cooking dense sauces, it also has the quality of not separating when boiled.
Bridelice - Thick Fresh Cream 15% 20cl
Chilled Thick Fresh Cream
Crème Fraîche Epaisse
Texture: Thick cream