This whole mullet bottarga enhances any dish with a briny Mediterranean Sea flavor. Mullet bottarga is more delicate tasting than tuna bottarga. All you have to do to use this mullet bottarga is peel away the outer layer and slice or grate it.
One whole bottarga can flavor dozens of meals, and will last well for several years in the refrigerator.
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OMR 9.450Price
Out of Stock
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