Idiazabal (also known as Idiazabel / Queso Idiazabal La Vasco Navarra) is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Named after the village of Idiazabal, the cheese received Spanish D.O. (Denominacion de Origen) in 1987. 

 

This cheese has a nutty and buttery flavor.

Idiazabal (Approx. 200g )

﷼4٫400Price
  • Chilled Idiazabal
    Cut Cheese
    Weight: Approx. 200g
    Texture: Hard
    Brand: Bideki
    Origin: Spain
    Fresh Product
     
    Note
    : The prices given are estimates, they may slightly vary based on the actual weight of your product.