Appenzeller cheese has a mild spicy side, with a subtle aroma from the brine aging. It's a pressed, cooked-curd cheese with occasional pea-size holes.
It has a pleasing, smooth texture. Its real charm though is its fruity tanginess, imparted by the herbal wash it receives during curing, making it a perfect complement for snacks, sandwiches, grilling, or as a melting cheese or fondue.
The Appenzeller® Mildly spicy can be recognized by its silver label.
Appenzeller Mildly Spicy (Approx. 200g)
Weight: Approx. 200g
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.