Appenzeller cheese has a mild spicy side, with a subtle aroma from the brine aging. It's a pressed, cooked-curd cheese with occasional pea-size holes.


It has a pleasing, smooth texture. Its real charm though is its fruity tanginess, imparted by the herbal wash it receives during curing, making it a perfect complement for snacks, sandwiches, grilling, or as a melting cheese or fondue. 


The Appenzeller® Mildly spicy can be recognized by its silver label.

Appenzeller Mildly Spicy (Approx. 200g)

  • Chilled Appenzeller
    Mildly Spicy
    Cut Cheese
    Weight: Approx. 200g
    Texture: Hard
    Brand: Heidi
    Origin: Switzerland
    Fresh Product
    : The prices given are estimates, they may slightly vary based on the actual weight of your product.