Aged in butter and rosemary with 10-12 months of curing.
For those looking for different, intense flavors with personality, this is your cheese.
Al Romero (Approx. 200g)
OMR 3.850Price
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Aged in butter and rosemary with 10-12 months of curing.
For those looking for different, intense flavors with personality, this is your cheese.