Aged in butter and rosemary with 10-12 months of curing.
For those looking for different, intense flavors with personality, this is your cheese.
Al Romero (Approx. 200g)
Chilled Al Romero
Weight: Approx. 200g
Texture: Firm, slightly crumbly
Coated in Rosemary 10-12 months
Brand: Vega Sotuelamos
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.