The Tuber indicum, commonly known as the Chinese black truffle, is a species of truffle native to China, primarily found in Sichuan, Yunnan, and Tibet. It is often dark brown or black on the outside with a textured, knobby surface. The interior is usually marbled with white veins.
Although it resembles the prized European black truffle (Tuber melanosporum), its flavor and aroma are generally considered to be milder and less complex. It is used in culinary applications, often as a more affordable substitute for European truffles.
Chinese Black Truffle Whole "Tuber Indicum" /grm
OMR 0.230Price
Out of Stock
