The Summer Carpaccio, features thin slices of summer truffles preserved in cold pressed extra virgin olive oil. The truffle slices make a decorative food item, but its price makes it a cost-effective way to boost the taste of your dishes with the infamous summer truffle.
 
Ideal for any recipe needing the uniform and definite colour of the slices and particularly strong aroma preserved in extra virgin olive oil
Add to risotto, pasta, pizza, meat carpaccio, cheese or salad

Use the remaining oil from the sliced truffles as truffle oil!