What a fabulous and elegant way to garnish Chicken Liver Pâté or Foie Gras Terrine!
 
Truffle Pearls have the heady and exquisite aroma of black truffles from the south of France - captured in this savoury flavour pearl with a black, caviar-like hue.
 
Dress up a Wild Mushroom and Mâche salad by simply scattering these delicious pearls on the salad. Excellent as a garnish for pasta or for meats such as duck, beef or veal.