The Graviera Naxou PDO is one of the most famous cheeses in Greece, produced on the island of Naxos with cow's and goat's milk.
Aged 3 months on average, it can be enjoyed as an aperitif or used in delicious recipes such as baked aubergines.
Graviera Naxou PDO (Approx. 200g)
OMR 3.500Price
