Basil flowers may be purple, pink, or white depending on their breed. When it comes to preparing basil dishes, you can add the entire flowering top to your dish, or just sprinkle the flowers: your choice.
 
Al Marsa Gourmet suggestions: Add the flowers to your salads, use them to enhance tomato sauce or make infused vinager/oil, or even make a basil flower pesto. Delicious and fresh!