Taleggio has been granted a PDO designation and contains 48% fat. The cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.
 
It makes the best grilled cheese, add it to pasta and it turns into it’s own sauce, use in a lasagna, makes a great mac and cheese or just spread on a cracker or crusty bread. The everything cheese. Since it melts well, it can be used in risotto or on polenta.