Swiss cheese made with raw cow's milk and summer truffle. From October to March, the Croquants Cheese Raclette will delight lovers of melted cheese. Its liquid texture and subtle truffle flavor combine wonderfully with all kinds of food. To call Raclette a cheese is a total understatement. It’s a national dish (in Switzerland of course) and a true God send for all those willing to host in style, but pressed for time.
 
Children in particular seem to get a great kick out of meals around the raclette machine, happily scraping the melted cheese over some boiled potatoes and a little heap of raw vegetables.
 
Smooth and paste-like with a dark reddish rind, Raclette has a warm and subtly spicy aroma. Just as delicious when eaten cold, Raclette is the ultimate cooking cheese.