Smoked haddock is a classic of both French and British cuisine. The salting of the fish is very mild, and it gets its yellow color from annato seeds.
J.C. David Cold Smoked Haddock gives a new spin to traditional favorites like seafood chowder, Caesar salad, and seafood quiche. It also creates a succulent variation on eggs benedict — a benedict “Breton.”
J.C. David Cold Smoked Haddock is also remarkable in classic French preparations of patés and rillettes. Or try a classic British kedgeree with curried rice.
Smoked Haddock Fillet (Approx. 400g)
Chilled Smoked Haddock Fillet
Traditionally Cold Smoked
Weight: Approx. 400g Vacuum Pack (1 fillet)
Brand: J.C. David
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.