Smoked haddock is a classic of both French and British cuisine. The salting of the fish is very mild, and it gets its yellow color from annato seeds.
J.C. David Cold Smoked Haddock gives a new spin to traditional favorites like seafood chowder, Caesar salad, and seafood quiche. It also creates a succulent variation on eggs benedict — a benedict “Breton.”
J.C. David Cold Smoked Haddock is also remarkable in classic French preparations of patés and rillettes. Or try a classic British kedgeree with curried rice.

Smoked Haddock Fillet (Approx. 400g)

  • Chilled Smoked Haddock Fillet
    Traditionally Cold Smoked
    MSC Certified
    Weight: Approx. 400g Vacuum Pack (1 fillet)
    Brand: J.C. David
    Origin: France
    Fresh Product
    The prices given are estimates, they may slightly vary based on the actual weight of your product.