Skate fish have a mildly pronounced flavor, firm flesh and high collagen content which gives it a unique texture when cooked.
The flesh is light beige to pinkish in color but becomes off-white when cooked. Their taste is similar to scallops.
Ray/Skate Wing Peeled
Frozen Ray/Skate Wing Peeled
Size:
- Approx. 300g /fillet
- Approx. 400g /fillet
- Approx. 500g /fillet
Packing: 1 fillet V/pack
Specs: Skin-Off
Origin: Atlantic
Frozen Product
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.Skate wing is often paired with capers because the sourness is a nice foil to the flesh: tender, firm, and delicate without being fragile like flounder. When cooking the fillets of skate wings, the grooves of the flesh become more pronounced and tear away sliver by sliver. You can poach the fillets in stock or brown them, lightly dredged in flour, in a hot pan with butter. To augment the sourness of the sauce, you can add tomatoes to the base of capers and shallots and mix it with olive oil for a richer flavor.
