A ciabatta bread, soft and flavourful, an ideal format for sandwiches.
Ciabatta is also a very absorptive bread, making it perfect for dipping and dunking. For example, use it to soak up olive oil, balsamic vinegar and Parmegiano-Reggiano shavings for a delightful pre-meal appetizer.
Its robust, thick texture means it can absorb many sauces and ingredients as well as intense cooking methods, hence why it is the popular choice for paninis and grilled sandwiches.
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OMR 0.750Price
Out of Stock
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