Penne Ziti Lisce di Gragnano is a premium Italian pasta made from durum wheat semolina and crafted in Gragnano, a town renowned for its pasta-making tradition.
 
Unlike ridged penne, this variety has a smooth surface, allowing for a delicate balance between sauce absorption and texture. Bronze-drawn and slow-dried, it offers an authentic al dente bite, making it ideal for rich tomato-based sauces, creamy preparations, or baked pasta dishes.