The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.

Camembert de Normandie 240g

  • Chilled Camembert de Normandie
    Texture: Soft
    Weight: 250g /pcs
    Origin: France
    Fresh Product