The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.
Camembert de Normandie 240g
﷼2.700Price
Chilled Camembert de Normandie
Texture: Soft
Weight: 250g /pcs
Origin: France
Fresh Product
