Walnut tart: the crunchiness of the fruit combined with the fondant filling.
Ultra unique, our Walnut Tart is made up of shortbread pastry, a walnut and almond frangipane cream, enhanced with slivers of walnuts and flaked almonds, then covered with a pretty shiny topping .
With its autumnal decor, our tart suggests a myriad of textures that are as delicious as they are delicious. Enough to captivate your guests looking for tasty dried fruit pastries!
Walnut Tart 850g
Walnut Tart
Net Weight: 850g
Serves: 8-10 pcs
Diameter: 27cm
Brand: Boncolac
Origin: France
Frozen ProductsIN THE OVEN
- Preheat the oven to 180°C.
- Straight from the freezer, remove all packaging.
- Unmould the tart and place it on a baking tray.
- Heat for 10 minutes.
- Leave to cool for 30 minutes before serving.
IN THE REFRIGERATOR
- Straight from the freezer, remove all packaging.
- Then, unmould the tart and place it on a serving plate.
- Leave to defrost in the refrigerator for 3 hours.
