The ribeye is arguably the most popular cut of all steaks and for good reason. The marbling is plentiful yet not excessive.
The incredible flavor and natural tenderness of this steak make it a safe bet for impressing even the most demanding meat lovers.
Black Angus Beef Ribeye Steaks (Australia - Approx. 2x250g)
Frozen Black Angus Beef Ribeye Steaks (Cube Roll)
Marble Score: 3+
Grain Fed 200 days+
30 Days Dry Aged
Steak Cut Piece - Vacuum Pack
Weight: Approx. 250g/steak
Packing: Approx. 500g (2 x 250g)
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.
This ribeye is delicious on the BBQ, simply rubbed with a little salt and let all the amazing flavor come out from its marbled fat.