Gluten Free Brownie Mix!
 
Indulge in a decadent treat with this gluten-free brownie mix! 
 
Made from a delicious blend of high-quality ingredients, including chocolate chips, rice flour, potato starch, corn starch, tapioca powder, guar gum, cocoa powder, baking powder, sugar, and salt, it's the perfect way to satisfy your sweet tooth while still adhering to a gluten-free diet.
 
The rich chocolate chips and cocoa powder provide a rich and decadent flavor, while the combination of rice flour, potato starch, corn starch, and tapioca powder creates a light and fluffy texture. The addition of baking powder ensures that your brownies will rise to perfection, while the guar gum helps to bind everything together.
 
So why not indulge in a delicious and satisfying gluten-free brownie today? It's the perfect way to treat yourself while still sticking to your dietary restrictions. Whether you enjoy them warm out of the oven or cooled to perfection, these brownies are sure to become a new favorite in your dessert repertoire.
 
Wet ingredients:
- Beaten eggs 245ml
- Melted butter 270g 
(100g melted dark chocolate for fudgier brownie)
 
Instructions:
- Melt the butter
- For fudgier brownie, add 100g of melted dark chocolate
- Mix wet ingredients together
- Mix dry and wet ingredients until well combined 
- Preheat the oven to 180 C
- Pour the mix in a baking pan, bake 15-20 minuted depending on the make of your oven
- Serve as desired. Serves up to 6 portions.