This soft cheese is aged for a short period during which it develops a thin, white, bloomy rind.
Robiola Bergamasca has a smooth creamy texture and an intense flavor characterized by mushroomy and buttery notes. Hailed from master cheesemakers, the Guffanti family, this lovable cheese is sure to please any palate.
Robiola is a popular type of small format, often mixed milk Italian cheese produced in the agricultural area of the Langhe, in Piedmont. This particular Robiola is a two-milk cheese made with cow and sheep’s milk and has a sweet and milky taste.
Zanetti - Robiola Bergamasca 350g
Chilled Robiola Bergamasca
2 Milks: Goat & Cow
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.