Tuna loins are ready to slice into steaks or cut into sushi/sashimi portions.
These loins are prepared skinless, boneless and blood line removed.
Fresh wild caught Yellowfin Tuna is perfect on a salad, served seared or grilled. It is a popular fish served raw as sashimi or sushi, and becomes firm and moist when cooked.
Yellowfin Tuna Loins (Approx. 500g/1kg)
Chilled Yellowfin Tuna Loins
Red Meat Tuna Fillet
- Approx. 500g
- Approx. 1kg
- Black Meat Off
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.