Kingfish enduring popularity doesn't surprise us in the least.
It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. Kingfish is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.
Wild Kingfish Steak (Approx. 200g)
Chilled Kingfish Steak
Weight: Approx. 200g /steak
Specs: Skin-on - Bone In
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.