Traditional Apple Tart is meticulously prepared with carefully selected fresh apples that are peeled and sliced on our production site.
This dessert is made up of all butter shortcrust pastry, an apple compote and topped with apple slices, arranged by hand. A fresh, light and 100% fruit filling!
The crisp shortcrust pastry, the smooth apple compote and the crunchy fruit, once they have tried it your guests will never tire of this delightful blend of flavours!
With its golden shortcrust pastry and its delicious, shiny glaze, our tart will satisfy any sweet tooth.
Traditional Apple Tart 1kg
Traditional Apple Tart
Net Weight: 1kg
Serves: 8-10 pcs
Diameter: 27cm
Brand: Boncolac
Origin: France
Frozen Product- Preheat the oven to 180°C for 10 minutes.
- Remove all packaging even the mould.
- Then, place the tart on a baking tray.
- Put it in the oven and bake for 10 minutes.
- Leave to cool for about 20 minutes before serving.
