Tête de Moine, literally translates as monk’s head is a cylindrical, smeared semi-hard, unpasteurized cheese weighing 400g. It boasts a very fine consistency, which melts in the mouth.
It isn’t cut; instead, it is scraped into fine rosettes using a girolle cheese curler or similar tool.
By scraping the cheese, the area of the cheese that comes into contact with the air increases. This changes the structure of the cheese and allows the aromatic, gently melting flavor to develop to its fullest.
Tête de Moine 400g
Chilled Tête de Moine
Whole Cheese + Scrapper included (girolle)
Aged 75 days
Brand: Fromage de Bellelay
Note: The prices given are estimates, they may slightly vary based on the actual weight of your product.