Artisan gluten-free pasta, made with 100% Italian corn flour. Bronze drawn and slowly dried at low temperature. Without emulsifiers.
 
The quality of the ingredients and an exclusive recipe based on yellow and white corn of Italian origin characterize a line of 100% corn pasta.
 
Corn Tagliatelle pair perfectly with any type of condiment, from vegetable ones, to the classic meat sauce, to fish sauces.